HoReCa
Success of a hotel, cafe or restaurant largely depends on employees who
communicate with customers. Well trained waiters, maids, and hostesses translate into satisfied guests.
Industry-specific challenges
- Relatively high employee churn, making training and adaptation a continuous process
- The gap between experienced and new employees often causes the latter to quit
- Limited product or service knowledge, drastically reduces customer satisfaction
Industry-specific benefits
- Fast intern and employee training
- Direct continuous corporate culture training
- Increase in employee engagement
- Motivate employees through updates on news & promotions
- Improve current employee qualifications
